Try this Southwestern breakfast casserole recipe, or contribute your own.
Suggest a better descriptionBrown sausage, drain, set aside. Crumble bread and cover bottom of large baking dish. Cover bread with crumbled sausage. Scramble eggs, pour over sausage, completely cover with cheese. Cover with foil, refrigerate overnight.
Bake at 350 for 45 minutes until knife comes out clean from center
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (232g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 231 | ||
Calories from Fat: 136 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.1g | 20 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 634.5mg | 195 % | |
Sodium 244.6mg | 8 % | |
Potassium 207.5mg | 5 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.